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Clumps & Bits White Rice Koji - 300g
£6.00
300g
Robin
The Koji Kitchen
Verified
Our story
Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.
A starter for all kinds of deliciousness.
A starter for all kinds of deliciousness.
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About Us
Robin Sherriff
Message maker
What is koji?
Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.
A starter for all kinds of deliciousness.
Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.
A starter for all kinds of deliciousness.
