Robin
The Koji Kitchen
Location Roslin United Kingdom Product category Ingredients and Drinks
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Our story
Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.

A starter for all kinds of deliciousness.
About Us
Robin Sherriff Message maker
What is koji?

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.

A starter for all kinds of deliciousness.

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