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Description

Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour.

Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavours. Not for use with anything delicate.

More Glasgow, less Kyoto.

Made in: United Kingdom

Currently available

Clumps & Bits White Rice Koji - 300g

Product category Grains, Rice & Pasta
Organic
British
Gluten free
Vegan
Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour. Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavo... Show more
Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour.

Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavours. Not for use with anything delicate.

More Glasgow, less Kyoto.
£6.00
300g
(exc. VAT)
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 3 days for delivery

About The Koji Kitchen

Roslin, United Kingdom
What is koji?

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.

A starter for all kinds of deliciousness.

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