Description

Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour.

Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavours. Not for use with anything delicate.

More Glasgow, less Kyoto.

Made in: United Kingdom

Currently available

Clumps & Bits White Rice Koji - 300g

Product category Grains, Rice & Pasta

Organic

British

Gluten free

Vegan

Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour. Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavo... Show more

Sometimes, for whatever reason, koji doesn't turn out perfect. It can get a bit clumpy, break up a bit too much, end up a little dry or not hit that perfect colour.

Not bad by any means, but not quite the best in class. Great for general applications and use for big bold flavours. Not for use with anything delicate.

More Glasgow, less Kyoto.

£6.00

300g

About The Koji Kitchen

Roslin, United Kingdom

What is koji?

Koji is a Japanese ingredient that serves as the basis for a huge number of foods and condiments, from soy sauce to saké. It’s rice fermented with a specific type of microbe (aspergillus oryzae) to produce enzymes, which open up all sorts of incredible flavours.

A starter for all kinds of deliciousness.

Have questions?

Robin Sherriff

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