We are Pastificio Carleschi (Past-if-each-yo Car-less-key); an artisan producer of organic pasta made using traditional Italian methods & British stoneground flour from heritage grain varieties – blending the best of British & Italian heritage.

The pasta we produce is artisan, bronze-extruded, slow dried for up to 40 hours at a low temperature & made from organic British heritage grains (Spelt, Emmer & Einkorn). Creating our pastas in this way allows us to keep all the nutritional value, taste and fragrance of the ingredients intact as well as ensuring our pasta has great texture & tenure of cooking.

5 of our pastas have won the Great Taste Awards. Our packaging is plastic-free & our factory runs solely on renewable energy.

UK SHIPPING ONLY*