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Description

Where pasta meets pulses! Pasta made with pulses and cereals isn’t new in the Italian tradition, mostly because it tastes delicious, but also because the combination of grain and pulses is just nutritionally fantastic. Emmer is a very healthy grain that’s rich in fibre, protein, minerals, carotenoids, other vitamins and antioxidant components, and low in fats. Fava beans are also dense with nutrition and have no saturated fat or cholesterol. They boost a high concentration of vitamins (thiamin, vitamin K, vitamin B-6), minerals (potassium, copper, selenium, zinc, magnesium), protein and fibre nobili (soluble fibre) at one third of the calories content of grains. In short, if you combine Emmer and Fava bean together then you have a super-pasta: packed with nutrients, soluble and insoluble fibre, a complete source of lean natural protein at a much lower intake of calories. To make sure not to burn out all this goodness; we slow dry our pasta at a low temperature. And, we take all the time it needs to make sure that our Emmer and Fava Bean, Sedani Rigati, cooks perfectly al dente in 8 minutes. We think it looks and taste delicious: it possesses a wonderful velvety rough surface; has a deep yet delicate chestnut colour; and an intense sweet flavour with a gentle hint of fresh fava bean, reminiscent of those summer days when you squeeze the beans out of their pods. *Comes in plastic free packaging

Ingredients

Stoneground Wholegrain Emmer (WHEAT)
Fava Bean

Made in: United Kingdom

Currently available

Emmer & Fava bean Sedani Rigati (Bulk)

Product category Grains, Rice & Pasta
British
Ethical
Vegan
Vegetarian
Egg free
Nuts free
Lactose free
Salt free
Sugar free
Family farm
Handmade
Plant based
Plastic free
Where pasta meets pulses! Pasta made with pulses and cereals isn’t new in the Italian tradition, mostly because it tastes delicious, but also because the combination of grain and pulses is just nutritionally fantastic. Emmer is a very healthy grain that’s rich in fibre, protein,... Show more
Where pasta meets pulses! Pasta made with pulses and cereals isn’t new in the Italian tradition, mostly because it tastes delicious, but also because the combination of grain and pulses is just nutritionally fantastic. Emmer is a very healthy grain that’s rich in fibre, protein, minerals, carotenoids, other vitamins and antioxidant components, and low in fats. Fava beans are also dense with nutrition and have no saturated fat or cholesterol. They boost a high concentration of vitamins (thiamin, vitamin K, vitamin B-6), minerals (potassium, copper, selenium, zinc, magnesium), protein and fibre nobili (soluble fibre) at one third of the calories content of grains. In short, if you combine Emmer and Fava bean together then you have a super-pasta: packed with nutrients, soluble and insoluble fibre, a complete source of lean natural protein at a much lower intake of calories. To make sure not to burn out all this goodness; we slow dry our pasta at a low temperature. And, we take all the time it needs to make sure that our Emmer and Fava Bean, Sedani Rigati, cooks perfectly al dente in 8 minutes. We think it looks and taste delicious: it possesses a wonderful velvety rough surface; has a deep yet delicate chestnut colour; and an intense sweet flavour with a gentle hint of fresh fava bean, reminiscent of those summer days when you squeeze the beans out of their pods. *Comes in plastic free packaging
£28.50
4Kg
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Carleschi

SAWBRIDGEWORTH, United Kingdom
I founded Pastificio Carleschi (‘Pastificio’ meaning pasta factory and ‘Carleschi’ being my family name) in 2019.

It was born from a passion for pasta and the simple question of ‘why does all dry pasta come from Italy when there are amazing grains and flours of exceptional quality available in the UK?’. In the short time that we have been established, we've already released 9 products and have more on the way!

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