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Description

Spelt – The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. It is a hulled wheat which has less gluten than bread wheat; being an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorus, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E being more nutritious and healthier than modern grains. It’s taste has been compared to the likes of toasted almond, light brown walnut, toffee and caramel. It is unsuitable for people with celiac disease, gluten sensitivity or a wheat allergy.

Our Spelt Fusilli are made with stoneground wholegrain emmer so that none of the amazing nutritional benefits of this grain are lost in the milling process. Not to degrade any of the vitamins, we produce and dry our pasta at low temperatures.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.

Ingredients

Organic stoneground wholegrain Spelt - ALLERGY ADVICE: contains GLUTEN

Made in: United Kingdom

Currently available

Organic Spelt Fusilli

Product category Grains, Rice & Pasta
British
Ethical
Organic
Vegan
Vegetarian
Egg free
Nuts free
Lactose free
Salt free
Sugar free
Family farm
Handmade
Plant based
Plastic free
Spelt – The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. It is a hulled wheat which has less gluten than bread wheat; being an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphor... Show more
Spelt – The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe. It is a hulled wheat which has less gluten than bread wheat; being an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorus, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E being more nutritious and healthier than modern grains. It’s taste has been compared to the likes of toasted almond, light brown walnut, toffee and caramel. It is unsuitable for people with celiac disease, gluten sensitivity or a wheat allergy.

Our Spelt Fusilli are made with stoneground wholegrain emmer so that none of the amazing nutritional benefits of this grain are lost in the milling process. Not to degrade any of the vitamins, we produce and dry our pasta at low temperatures.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
£3.65
400g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Carleschi

SAWBRIDGEWORTH, United Kingdom
I founded Pastificio Carleschi (‘Pastificio’ meaning pasta factory and ‘Carleschi’ being my family name) in 2019.

It was born from a passion for pasta and the simple question of ‘why does all dry pasta come from Italy when there are amazing grains and flours of exceptional quality available in the UK?’. In the short time that we have been established, we've already released 9 products and have more on the way!

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