The Coconut Kitchen started life as a Thai restaurant in North Wales in 2007 then another Japanese restaurant was opened by the team in 2012. In 2014 The Coconut Kitchen decided to launch the sauces and pastes that they made for their restaurant dishes into retail shops. Fast forward 8 years, 2 branding updates and 10 Great Taste Awards later they keep on growing.

Although the restaurants have been sold the team are still focused on giving the best customer experience with their products and brand so when you cook with one of The Coconut Kitchen’s pastes or sauces you know have a truly authentic, restaurant quality dish.
In days where food miles are more and more of a consideration, all The Coconut Kitchen’s products are still are made in Wales (except the coconut milk!) This is something that is important to the team as Managing Director Paul Withington says, “ keeping it local in the Asian food business means that being based in Wales is a big plus point. We started the business in a in Wales and our base is still here in Conwy and we use as many UK suppliers as we can for our ingredients.”

From our profits we sponsor at least 2 children a year at the children's refuge at the Thai-Myanmar border called the Bamboo School.