Description

Our new peppery and aromatic Panang curry paste is our first vegan friendly paste but does not compromise on flavour!

This medium spicy paste creates a nice zesty and aromatic curry with hints of cinnamon, nutmeg and star anise. With a kick from chilli and cracked Thai green peppercorns its full of flavour and we made this one Vegan friendly too!

Panang or “Phanaeng” is made with red chillies, lemongrass & often peanuts are ground into the paste. This is a nut-free option so you can add your own peanuts in the recipe to taste. We have added crushed green peppercorns & a host of Thai spices & seasonings to make our first vegan friendly curry paste. So enjoy a slightly sweet, zesty & peppery well balanced curry!
Please note - Minimum order Value is £20

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available

Thai Peppercorn Panang Curry Paste

Product category Curry Sauce

Vegan

£4.25

130g

About The Coconut Kitchen

Conwy, United Kingdom

We are producers of authentic Thai sauces, marinades and curry pastes that help you to bring a true Thai taste to your kitchen without the need for a Thai cookbook. Thai food which comes from a jar has never tasted so good.

With over 15 years experience in Thai cuisine from owning Thai and Asian restaurants and travelling and cooking all over Thailand we wanted to bring back that True Thai taste to our shores without the food miles and are proud that all our products are made in Wales. From our profits we sponsor at least 2 children a year at the children's refuge at the Thai-Myanmar border called the Bamboo School.

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Paul Withington

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