Tucked away right on the Wales-England border, high up in the lush green hills, we rent part of a disused dairy farm which closed twelve years ago. We converted the old bottling rooms and laboratory into our incubation and fruiting rooms, where we grow a variety of wood-loving mushrooms. Unlike "normal" mushrooms, there's no manure, and no dark caves in our process! Rather, our woodland varieties need an abundance of fresh air, mist and light to grow. Packed full of goodness, they're also totally delicious, providing heaps of umami to any dish.