Our lovely King Oyster mushrooms come in a range of sizes from medium to very large. They are fantastic in so many ways: they have a wonderfully meaty, juicy, bouncy texture and are extremely tasty, taking on whatever flavours they are cooked with. A little salt brings out their fabulous umami, earthy flavour. They have a fantastic shelf life of up to 2 weeks from harvest. Our favourite recipe using the Kings is vegan scallops, briefly poached in sea salt water and then fried hot in butter with herbs and garlic. Unbeatable.