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Description

Fresh, delicate, beautiful lion's mane (hericium erinaceus) expertly grown and harvested by us at our tiny farm. famed for it's delicious lobster/crab-like taste and it's neuro-regenerative and anti-inflammatory properties.

We ship our fresh lion's mane using a tracked next day service, and to guarantee freshness, please allow 1-4 business days for dispatch, so that we can ship product picked the same day. we ship Monday-Thursday, so deliveries arrive between Tuesday and Friday.

Please message us after check out with the details of your "safe place" should you not be at home when your postman delivers.

Ingredients

100% fresh lion's mane fruiting body

Made in: United Kingdom

Currently available
'Well done again Marches Mushrooms, this Lion's mane is really fresh and grown with care.'
Loyal Customer

Fresh Lion's Mane Mushroom (hericium erinaceus)

Product category Fruits & Vegetables
Handmade
Vegan
Plastic free
Fresh, delicate, beautiful lion's mane (hericium erinaceus) expertly grown and harvested by us at our tiny farm. famed for it's delicious lobster/crab-like taste and it's neuro-regenerative and anti-inflammatory properties. We ship our fresh lion's mane using a tracked next d... Show more
Fresh, delicate, beautiful lion's mane (hericium erinaceus) expertly grown and harvested by us at our tiny farm. famed for it's delicious lobster/crab-like taste and it's neuro-regenerative and anti-inflammatory properties.

We ship our fresh lion's mane using a tracked next day service, and to guarantee freshness, please allow 1-4 business days for dispatch, so that we can ship product picked the same day. we ship Monday-Thursday, so deliveries arrive between Tuesday and Friday.

Please message us after check out with the details of your "safe place" should you not be at home when your postman delivers.
£19.50
500g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 4 days for delivery

About Marches Mushrooms

Kington, United Kingdom
Tucked away right on the Wales-England border, high up in the lush green hills, we rent part of a disused dairy farm which closed twelve years ago. We converted the old bottling rooms and laboratory into our incubation and fruiting rooms, where we grow a variety of wood-loving mushrooms. Unlike "normal" mushrooms, there's no manure, and no dark caves in our process! Rather, our woodland varieties need an abundance of fresh air, mist and light to grow. Packed full of goodness, they're also totally delicious, providing heaps of umami to any dish.

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