This site uses cookies to provide you with a great user experience. By using Todelli, you accept our 
Feta & spinach bite size samosas
£4.99
375g
Rukia
MIXED THAL foods
Verified
Our story
MIXED THAL food was born from a desire to capture the flavours of a multi-cultural London.
The word ‘thal’ means platter/tray in Bengali, which best represents the food that I love; a mixed plate.
A much loved snack in Asian households has been given a new twist. Incorporating the best of Eastern and Western cuisines giving traditional samosas a ‘TASTE OF SOMETHING NEW’.
MIXED THAL’s signature bite size samosas are available to purchase frozen, ready to cook when desired, making them a convenient and irresistible treat to enjoy at any time and suitable as canapes, appetizers...
Read more
The word ‘thal’ means platter/tray in Bengali, which best represents the food that I love; a mixed plate.
A much loved snack in Asian households has been given a new twist. Incorporating the best of Eastern and Western cuisines giving traditional samosas a ‘TASTE OF SOMETHING NEW’.
MIXED THAL’s signature bite size samosas are available to purchase frozen, ready to cook when desired, making them a convenient and irresistible treat to enjoy at any time and suitable as canapes, appetizers...
Buyers that trust MIXED THAL foods
Caterers and individual customers
Caterers
independent customers
Caterers
independent customers
Quality Food Awards 2019
Quality Food awards 2019
Our Products
About Us
Rukia Begum
Message maker
I am Rukia Begum, born in Bangladesh, I moved to UK with my family at an early age. Growing up in London I was mesmerised by the diversity of culture, food, and fashion around me.
As a youngster I would roam the local markets with my siblings sampling dishes from various food stalls, and occasionally when opportunities rose, sneaking away to my friends’ homes for their mums’ traditional home cooking, be it Chinese, Indian, Thai, or Caribbean.
To me this represented the taste of London, which I now incorporate in my samosas and in my cooking.
As a youngster I would roam the local markets with my siblings sampling dishes from various food stalls, and occasionally when opportunities rose, sneaking away to my friends’ homes for their mums’ traditional home cooking, be it Chinese, Indian, Thai, or Caribbean.
To me this represented the taste of London, which I now incorporate in my samosas and in my cooking.
