Description

25 pieces in a pack
Light and crispy bite-size spring rolls filled with mildly spiced Tuna & Sweetcorn. Winner of 'foodservice best party food' at Q Awards 2019. Sold frozen, ready to cook when desired. Available cooked as part of catering service. Ideal for parties, canapes, and starter.
Minimum order of £15, delivery charges may apply.

Ingredients

Cooked tuna
Sweetcorns
onions
mild Indian spices
soy sauce

Certifications & Awards

Quality Food Awards 2019

Made in: United Kingdom

Currently available

"Nice hit of heat from both. Nice crunchy filo pastry. Good amount of filling".
Judge on Q Awards 2019.

"The concept is good and it is very convenient and practical. They are light, with a good texture, and impressive as a party food".
Judge on Q Awards 2019

Businesses that trust MIXED THAL foods

Caterers

Invite buyer to Todelli

independent customers

Invite buyer to Todelli

Tuna & Sweetcorn Spring- rolls

Product category Fresh & Frozen Seafood

25 pieces in a pack Light and crispy bite-size spring rolls filled with mildly spiced Tuna & Sweetcorn. Winner of 'foodservice best party food' at Q Awards 2019. Sold frozen, ready to cook when desired. Available cooked as part of catering service. Ideal for parties, canapes, a... Show more

25 pieces in a pack
Light and crispy bite-size spring rolls filled with mildly spiced Tuna & Sweetcorn. Winner of 'foodservice best party food' at Q Awards 2019. Sold frozen, ready to cook when desired. Available cooked as part of catering service. Ideal for parties, canapes, and starter.
Minimum order of £15, delivery charges may apply.

£4.99

375g

About MIXED THAL foods

Ilford, United Kingdom

I am Rukia Begum, born in Bangladesh, I moved to UK with my family at an early age. Growing up in London I was mesmerised by the diversity of culture, food, and fashion around me.

As a youngster I would roam the local markets with my siblings sampling dishes from various food stalls, and occasionally when opportunities rose, sneaking away to my friends’ homes for their mums’ traditional home cooking, be it Chinese, Indian, Thai, or Caribbean.

To me this represented the taste of London, which I now incorporate in my samosas and in my cooking.

Have questions?

Rukia Begum

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