This site uses cookies to provide you with a great user experience. By using Todelli, you accept our 
Back
JIN JIN Transformative Non-Alcoholic Aperitif - 300 ml | 15 servings
300ml
Transformative Non Alcoholic Cordial (0% ABV) Designed to support your Microbiome:
Contains over 30 plant-based ingredients
Complex enzymes & beneficial bacteria
Vegan, raw & unpasteurised
Fermented and functional
600ml bottle makes a minimum of 30 drinks
JIN JIN is a non-alcoholic enzymatic concentrate with a delicious sweet and sour flavour profile. Made using traditional methods, JIN JIN is packed full of the fermented goodness of 30 combined fruits, vegetables, mushrooms and cultures.
Guided by generations of experience, our skilled team uses traditional methods to carefully ferment our ingredients in small batches.
Patience is everything. Over six months, natural enzymes and live cultures develop — creating depth of flavour and functional benefits that can’t be rushed.
JIN JIN is proudly unpasteurised, bottled raw and alive. From Taiwan to the UK, it’s handled with care so every drop reaches you exactly as nature intended.
We usually serve JIN JIN with soda water and a squeeze of lime. But because it’s a concentrate, JIN JIN is creative. You can add it to new and old cocktail recipes to give them a unique twist.
Non-alcoholic drinks have never been so popular. Think of functional fermented drinks like kombucha, and no-and-low spirits based on botanicals. JIN JIN is uniquely placed to expand both of these appetites. It is a lifestyle drink that enhances our wellbeing, with enzymes like SOD and GABA. And its subtle flavour is delicious in all kinds of combinations, hitting areas of the palette that our competitors don’t.
JIN JIN has been awarded in the 2024 IWSC awards (91 points).
Contains over 30 plant-based ingredients
Complex enzymes & beneficial bacteria
Vegan, raw & unpasteurised
Fermented and functional
600ml bottle makes a minimum of 30 drinks
JIN JIN is a non-alcoholic enzymatic concentrate with a delicious sweet and sour flavour profile. Made using traditional methods, JIN JIN is packed full of the fermented goodness of 30 combined fruits, vegetables, mushrooms and cultures.
Guided by generations of experience, our skilled team uses traditional methods to carefully ferment our ingredients in small batches.
Patience is everything. Over six months, natural enzymes and live cultures develop — creating depth of flavour and functional benefits that can’t be rushed.
JIN JIN is proudly unpasteurised, bottled raw and alive. From Taiwan to the UK, it’s handled with care so every drop reaches you exactly as nature intended.
We usually serve JIN JIN with soda water and a squeeze of lime. But because it’s a concentrate, JIN JIN is creative. You can add it to new and old cocktail recipes to give them a unique twist.
Non-alcoholic drinks have never been so popular. Think of functional fermented drinks like kombucha, and no-and-low spirits based on botanicals. JIN JIN is uniquely placed to expand both of these appetites. It is a lifestyle drink that enhances our wellbeing, with enzymes like SOD and GABA. And its subtle flavour is delicious in all kinds of combinations, hitting areas of the palette that our competitors don’t.
JIN JIN has been awarded in the 2024 IWSC awards (91 points).
