Organic Bay Leaves
                                                            
                                                                                        
                                                        
                                                                    Our hand selected bay leaves are of premium quality and can be used to flavour both sweet and savoury dishes; the best flavour for cooking however is obtained from dried leaves rather than fresh. Add to pates, soups, stews and casseroles, bay works well with meat, fish and poultr... 
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                                    Our hand selected bay leaves are of premium quality and can be used to flavour both sweet and savoury dishes; the best flavour for cooking however is obtained from dried leaves rather than fresh. Add to pates, soups, stews and casseroles, bay works well with meat, fish and poultry. Try adding a few leaves to delicately scent custards for serving with poached peaches or apricots.