Description

Warm and spiced, these bitters start with rich cinnamon and move through to a pronounced orange finish.

With the balance of rich aromatic and citrus notes, drinkers of dark spirits will love how these bitters can transform a drink.

Originally created to improve an Old Fashioned, we find that these bitters can upgrade any classic. We recommend a Mulled Fashioned to any bourbon lover, but they even add a delicious kick to Vodka-based cocktails such as a Cosmopolitan or a Screwdriver.

Perfect Serves
Whiskey, Rum or Brandy-based cocktails
Mixed drink twists

Low ABV Serve
5 ml with Ginger Beer

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available

"Apart from bringing different tastes to time honoured favourite drinks they make great presents!"
A.S - Customer Review

Cinnamon and Orange Bitters

Product category Drinks

British

Vegan

Vegetarian

Gluten free

Lactose free

Warm and spiced, these bitters start with rich cinnamon and move through to a pronounced orange finish. With the balance of rich aromatic and citrus notes, drinkers of dark spirits will love how these bitters can transform a drink. Originally created to improve an Old Fashi... Show more

Warm and spiced, these bitters start with rich cinnamon and move through to a pronounced orange finish.

With the balance of rich aromatic and citrus notes, drinkers of dark spirits will love how these bitters can transform a drink.

Originally created to improve an Old Fashioned, we find that these bitters can upgrade any classic. We recommend a Mulled Fashioned to any bourbon lover, but they even add a delicious kick to Vodka-based cocktails such as a Cosmopolitan or a Screwdriver.

Perfect Serves
Whiskey, Rum or Brandy-based cocktails
Mixed drink twists

Low ABV Serve
5 ml with Ginger Beer

£15.99

100ml

About The Bitter Club

London, United Kingdom

An avid lover of Old Fashioneds and an obsessive recipe perfecter, Ro became fascinated by the tiny details that make a drink feel just right.

She began experimenting at home, steeping botanicals, testing flavour pairings, and failing her way toward bitters she couldn’t find on shelves.

After countless late nights and rejected blends, one batch finally clicked. That kitchen experiment became The Bitter Club, built slowly, bottle by bottle, from curiosity, craft, and a stubborn refusal to settle for almost right.

Have questions?

Ro Murray

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