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Description

Fresh and floral, these bitters draw on two fragrant flower flavours - fruity hibiscus and heady rose.

The depth of the hibiscus and the sweetness of the rose make a perfect balance for adding floral twists to drinks - ideal when paired with white spirits.

The pink colour that these bitters add to a drink is incredibly eye-catching. The Hibiscus Fizz is a favourite at The Bitter Club, but we also love using them to elevate a Vodka Soda, glass of Prosecco or even a Mojito.

Perfect Serves
Gin or Vodka-based cocktails
Mixed drink twists

Low ABV Serve
5 ml with soda water

Certifications & Awards

Great Taste Award

Made in: United Kingdom

Currently available
"A dash in champagne with strawberries or with soda water is delicious!"
S.M - Customer Review

Hibiscus and Rose Bitters

Product category Drinks
British
Vegan
Vegetarian
Gluten free
Lactose free
Fresh and floral, these bitters draw on two fragrant flower flavours - fruity hibiscus and heady rose. The depth of the hibiscus and the sweetness of the rose make a perfect balance for adding floral twists to drinks - ideal when paired with white spirits. The pink colour t... Show more
Fresh and floral, these bitters draw on two fragrant flower flavours - fruity hibiscus and heady rose.

The depth of the hibiscus and the sweetness of the rose make a perfect balance for adding floral twists to drinks - ideal when paired with white spirits.

The pink colour that these bitters add to a drink is incredibly eye-catching. The Hibiscus Fizz is a favourite at The Bitter Club, but we also love using them to elevate a Vodka Soda, glass of Prosecco or even a Mojito.

Perfect Serves
Gin or Vodka-based cocktails
Mixed drink twists

Low ABV Serve
5 ml with soda water
£15.99
100ml
Minimum quantity is 6 items for this product
Min. quantity 6 items
Allow 7 days for delivery

About The Bitter Club

London, United Kingdom
An avid lover of Old Fashioneds and an obsessive recipe perfecter, Ro became fascinated by the tiny details that make a drink feel just right.

She began experimenting at home, steeping botanicals, testing flavour pairings, and failing her way toward bitters she couldn’t find on shelves.

After countless late nights and rejected blends, one batch finally clicked. That kitchen experiment became The Bitter Club, built slowly, bottle by bottle, from curiosity, craft, and a stubborn refusal to settle for almost right.
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