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Description

Sweet, rich and tangy, these bitters are grapefruit forward with a deep elderberry afternote - a perfect pairing for white spirits. 

Elegant and rounded, these flavours are a simple way to elevate both mixed drinks and cocktails.

A great way to boost the power of a Paloma instead of using Grapefruit Soda, or to jazz up a Gin & Tonic, these bitters can be any bartender’s secret weapon. The Elderberry Sour is a firm house favourite - sharp, sweet and very easy to drink.

Perfect Serves
Tequila or Gin-based cocktails
Gin and Tonic twists

Low ABV Serve
10 ml with Tonic Water

Certifications & Awards

Great British Food Awards

Made in: United Kingdom

Currently available
"Added a few drops on the top of a Absinthe Suissesse and it was definitely worth trying very nice."
S.W - Customer Review

Grapefruit and Elderberry Bitters

Product category Drinks
British
Vegan
Gluten free
Lactose free
Vegetarian
Sweet, rich and tangy, these bitters are grapefruit forward with a deep elderberry afternote - a perfect pairing for white spirits.  Elegant and rounded, these flavours are a simple way to elevate both mixed drinks and cocktails. A great way to boost the power of a Paloma i... Show more
Sweet, rich and tangy, these bitters are grapefruit forward with a deep elderberry afternote - a perfect pairing for white spirits. 

Elegant and rounded, these flavours are a simple way to elevate both mixed drinks and cocktails.

A great way to boost the power of a Paloma instead of using Grapefruit Soda, or to jazz up a Gin & Tonic, these bitters can be any bartender’s secret weapon. The Elderberry Sour is a firm house favourite - sharp, sweet and very easy to drink.

Perfect Serves
Tequila or Gin-based cocktails
Gin and Tonic twists

Low ABV Serve
10 ml with Tonic Water
£15.99
100ml
Minimum quantity is 6 items for this product
Min. quantity 6 items
Allow 7 days for delivery

About The Bitter Club

London, United Kingdom
An avid lover of Old Fashioneds and an obsessive recipe perfecter, Ro became fascinated by the tiny details that make a drink feel just right.

She began experimenting at home, steeping botanicals, testing flavour pairings, and failing her way toward bitters she couldn’t find on shelves.

After countless late nights and rejected blends, one batch finally clicked. That kitchen experiment became The Bitter Club, built slowly, bottle by bottle, from curiosity, craft, and a stubborn refusal to settle for almost right.
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