Description

Table's 1st Limited Edition flavoured chocolate bar, Christmas themed. Made with organic cocoa beans from Öko Caribe, Dominican Republic with flavours of mulled wine, speculaas spices, dried orange zest and Blackthorn sea salt.

FERMENTATION: 5-6 DAYS
DRYING: 10 DAYS AVERAGE
VARIETY: CRIOLLO & TRINITARIO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: MARCH-AUGUST

Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.

Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.

They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.

WEIGHT: 70 g

ALLERGENS: This product contains dairy and may contain traces of nuts and gluten

Ingredients

Organic Cocoa Beans
Organic Cocoa Butter
Full Fat Milk Powder
Organic Unrefined Cane Sugar

Nutritional value

Made in: United Kingdom

Currently available

Limited Edition 62% Christmas Milk Chocolate

Product category Confectionary

Ethical

£8.00

70g

About Table Chocolate

Wallasey, United Kingdom

Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina's borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021.

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Robertus Kuijken

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