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Description

Dark chocolate bar, 84%, notes of red berries, raisins and liquorice.

Awards: Great Taste 2 stars, Academy of Chocolate Bronze Medal

FERMENTATION: 6 DAYS
DRYING: 7-14 DAYS
VARIETY: TRINITARIO AND CRIOLLO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: OCTOBER-JANUARY

On the fertile soils of the Ambanja district, part of the Sambirano Valley in Madagascar, we find the single plantation Bejofo Estate owned by Bertil Åkesson.

Before Bertil bought it back in 1998, it was owned by the government, like every plantation in Madagascar at that time. From that moment onwards, he has managed to develop high quality cocoa in a sustainable way and with 3,000 farmers who grow, ferment and dry with good farming practices and consistent protocols.

Over the years Bertil has played an important role in elevating the standards of high quality cocoa. This is visible in the consistency throughout the years and the broad audience that appreciates it for a long time.

The flavour profile is always precise as the plantation preserves the old varieties and strict protocols secure the highest quality possible.

WEIGHT: 70 g

ALLERGENS: This product may contain traces of dairy, nuts & gluten

Ingredients

Organic Cocoa Beans
Organic Cocoa Butter
Organic Unrefined Cane Sugar

Certifications & Awards

Great Taste Award
The Academy of Chocolate Award

Nutritional value

Made in: United Kingdom

Currently available

Madagascar 84% Dark Chocolate

Product category Dark Chocolate
Ethical
Dark chocolate bar, 84%, notes of red berries, raisins and liquorice. Awards: Great Taste 2 stars, Academy of Chocolate Bronze Medal FERMENTATION: 6 DAYS DRYING: 7-14 DAYS VARIETY: TRINITARIO AND CRIOLLO SORTING: HAND SORTED CERTIFICATION: ORGANIC HARVEST SEASON:... Show more
Dark chocolate bar, 84%, notes of red berries, raisins and liquorice.

Awards: Great Taste 2 stars, Academy of Chocolate Bronze Medal

FERMENTATION: 6 DAYS
DRYING: 7-14 DAYS
VARIETY: TRINITARIO AND CRIOLLO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: OCTOBER-JANUARY

On the fertile soils of the Ambanja district, part of the Sambirano Valley in Madagascar, we find the single plantation Bejofo Estate owned by Bertil Åkesson.

Before Bertil bought it back in 1998, it was owned by the government, like every plantation in Madagascar at that time. From that moment onwards, he has managed to develop high quality cocoa in a sustainable way and with 3,000 farmers who grow, ferment and dry with good farming practices and consistent protocols.

Over the years Bertil has played an important role in elevating the standards of high quality cocoa. This is visible in the consistency throughout the years and the broad audience that appreciates it for a long time.

The flavour profile is always precise as the plantation preserves the old varieties and strict protocols secure the highest quality possible.

WEIGHT: 70 g

ALLERGENS: This product may contain traces of dairy, nuts & gluten
£7.50
70g
Minimum quantity is 4 items for this product
Min. quantity 4 items
Allow 5 days for delivery

About Table Chocolate

Wallasey, United Kingdom
Remy, Andrea and their daughter were living in Buenos Aires when Covid happened and their plan to go back to live in London got postponed as Argentina's borders closed the exact day of their flight. After a long lockdown and phone calls back and forth from Buenos Aires to Liverpool with their friend Tian, the family relocated. Remy started working at his friends’ specialty coffee shop and wine room Ropes & Twines when the idea of making his own chocolate for his bonbons began. Within a year of trial and development TABLE was launched in November 2021.

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