Description

The Korean Pantry Dumpling Sauce is your new favourite dipping partner for all your dumplings dreams. Made with gluten free soy sauce, vinegar, sugar and onion, this sauce is sweet and sharp and for sure addictive.

Our dumplings sauce is perfect for mandu, gyoza, xia long bao. Grilled or steamed, they will always pair well with it.

Also works well as a dipping sauce for shabu shabu.

Vegan and gluten free recipe.

Storage : Keep refrigerated and use by the best before date or within 8 weeks after opening.

Ingredients

Onions
Gluten Free SOY sauce
distilled malt vinegar
sugar
chillies.

Made in: United Kingdom

Currently available

"We love it with our dumplings. Only problem is we always have to cook more dumplings as we eat them so fast with the sauce."
Sarah H.

Dumpling sauce

Product category Condiments & Sauces

Vegan

Gluten free

£5.90

250ml

About The Korean Pantry

London, United Kingdom

The Korean Pantry is the brainchild of pastry chef turned Kimchi maker, Cindy Robert.

After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.

She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.

She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.

It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.

Have questions?

Cindy Robert

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