Fruit of over 15 years of experimentations, The Korean Pantry kimchi is bursting with flavours thanks to our blend of authentic and high-quality ingredients.
Gochugaru: We import our unique premium Korean chilli powder from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.
Solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust us, this salt makes a huge difference in the taste and preservation of kimchi.
Vegetables: We source our high-quality vegetables locally, most of them grown in the UK, less than 50 miles from our London kitchen.
Seafood: Traditionally, fermented seafood and/or anchovy sauce are used in kimchi. We chose to use only wild salted fermented shrimps in ours.
Of course, our Vegan Kimchi is free of any seafood.
Naturally fermented without any preservatives or additives, The Korean Pantry Kimchi is unpasteurised, packed full of probiotics, prebiotics and vitamins to support your gut health, improve digestion, and boost your immune system.