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Korean Chilli Oil
£6.90
310ml
Cindy
The Korean Pantry
Verified
Our story
Fruit of over 15 years of experimentations, The Korean Pantry kimchi is bursting with flavours thanks to our blend of authentic and high-quality ingredients.
Gochugaru: We import our unique premium Korean chilli powder from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.
Solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust us, this salt makes a huge difference in the taste and preservation of kimchi.
Vegetable...
Read more
Gochugaru: We import our unique premium Korean chilli powder from the Yeong Yang region of South Korea known for its terroir and rich history of growing the best chillies in the country.
Solar sea salt : renowned for being naturally rich in minerals and having no bitter aftertaste, Korean solar sea salt is a key ingredient to proper kimchi. Trust us, this salt makes a huge difference in the taste and preservation of kimchi.
Vegetable...
Our Products
About Us
Cindy Robert
Message maker
The Korean Pantry is the brainchild of pastry chef turned Kimchi maker, Cindy Robert.
After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.
She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.
She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.
It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.
After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.
She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.
She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.
It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.
