Description

A new and fun way to add kimchi to your day ! Crafted with our mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of Maldon sea salt, sesame seeds and sugar.

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Vegan.

Made with real kimchi.

No artificial flavour or colouring.

Keep in a cool dry place, away from direct sun light.

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients

Vegan Kimchi (cabbage
Korean salt
gochugaru
garlic
ginger
spring onions
radish
carrot)
gochugaru
white and black SESAME seeds
seaweed
Maldon sea salt
sugar.

Made in: United Kingdom

Currently available

"I can't stop sprinkling these flakes on rice and noodles!"
Stasia C.

"As a kid, I would always sprinkle seaweed flakes on rice. Sold in small packets. It's a real treat to have these in a full size jar! And vegan too!"
HaYeon K.

Kimchi Seaweed flakes

Product category Condiments & Sauces

Vegan

Plastic free

£5.95

40g

About The Korean Pantry

London, United Kingdom

The Korean Pantry is the brainchild of pastry chef turned Kimchi maker, Cindy Robert.

After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.

She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.

She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.

It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.

Have questions?

Cindy Robert

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