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Poon's Wind Dired Pork & Duck Liver Sausage (Yun cheong)
120g
Made from non-GMO soya beans, our soya sauce is pressed to order in Southern Taiwan where the soil and climate provide an excellent environment for soya bean cultivation. Fermented using an ancient varietal of wheat, brewed naturally and pressed just once, Poon’s Premium First Extract Soya Sauce is the purest essence of the soya bean.
The wheat used in the fermentation process is an heritage variety, naturally low in gluten.
Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers.
Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.
Bringing exceptional Chinese pantry essentials to your kitchen.
The wheat used in the fermentation process is an heritage variety, naturally low in gluten.
Commercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers.
Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.
Bringing exceptional Chinese pantry essentials to your kitchen.
