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Poon's Wind Dired Pork & Duck Liver Sausage (Yun cheong)
120g
An aromatic chilli oil infused with the intense flavours of salted black beans. Developed by Masterchef Bill Poon, bringing exceptional Chinese pantry essentials to your kitchen.
Bill Poon, has been making batches of this for his friends for the longest time. Their daughter served it to Helen Goh at a steam-boat dinner she hosted and she almost licked the jar, asking if she could buy some. That's when they decided to bottle it. It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.
Bill Poon, has been making batches of this for his friends for the longest time. Their daughter served it to Helen Goh at a steam-boat dinner she hosted and she almost licked the jar, asking if she could buy some. That's when they decided to bottle it. It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.
