Description

The Korean Pantry Gochugaru Chilli Oil is the new chilli crisp on the block. Bringing a Korean flair to the world of chilli crisps, this oil is made with a blend of Gochugaru and chilli flakes. Lots of crunch and a flavoursome heat kick.

Spicy, crunchy and slightly nutty, this oil will make any bowl of plain noodles sing. Add it to stir fries or drizzle on fried eggs and savour the flavours. Also perfect with dumplings. Actually, it works with everything!

Ingredients

Vegetable oil
Korean gochugaru
chilli flakes
Korean sea salt
SESAME seeds
Szechuan peppercorns. caraway seeds
star anise
ginger
spring onions.

Made in: United Kingdom

Currently available

Korean Gochugaru Chilli Oil

Product category Oil & Vinegar

Vegan

Plant based

Plastic free

British

£6.90

250ml

About The Korean Pantry

London, United Kingdom

The Korean Pantry is the brainchild of pastry chef turned Kimchi maker, Cindy Robert.

After extensively travelling in South Korea and learning the art of kimchi from Kimchi master chefs and Korean mums, Cindy came back to London with the wish to share all that she learned.

She started to manage a Korean BBQ restaurant in North London where the head chef and herself taught many how to make kimchi and other Korean dishes like kimbap, tofu, jjigae and so on.

She travelled many times again to South Korea to deepen her understanding and knowledge of Korean cuisine, cooking with renowned South Korean chefs and food bloggers. But where she got the best tips and techniques were when she made kimjang with older Korean women, sharing techniques that only Mums with years of experience would know.

It’s that expertise and knowledge that Cindy will share with you via The Korean Pantry, whether it’s from eating her artisan kimchi, or coming to one of her cooking classes to know the secrets of authentic Korean food.

Have questions?

Cindy Robert

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