Tartary buckwheat was first introduced to China about 6,000 years ago. Nowadays, the crops can be found across East Asia (China, India, Nepal, Taiwan) and South East Russia. Tartary buckwheat had quickly become a part of natural Eastern medicine, as its kernels contain an extensive range of nutrients, including minerals like iron and magnesium. ​It is caffeine-free and serves as a perfect substitute for coffee or tea.

Tabúcha was founded to share our love for Tartary Buckwheat and give others a chance to discover the delicious side of well-being. We are passionate about keeping the body and mind in harmony and want to introduce these deliciously sweet cookie-like flavoured kernels to everyone around us.