Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
Ingredients and Drinks
Sustainable Living

Description

Original caffeine-free tartary buckwheat tea in granules.

Rich in iron and magnesium
Normalises blood pressure
Removes excess fluid and toxins from the body
Helps with digestion
Anti-inflammatory
Caffeine-free

Tartary buckwheat is a type of buckwheat plant that is native to East Asia, particularly in China, India and Taiwan. It is different from common buckwheat and has a triangular-shaped seed with a more complex flavor profile. Tartary buckwheat is a staple food in some East Asian countries and is commonly used to make noodles, porridge, and tea, in baking it is used as a gluten-free alternative to wheat flour. It is also known for its health benefits, as it is a good source of antioxidants, fiber, and minerals such as iron and magnesium. Additionally, it has been proven to help regulate blood sugar levels, lower blood pressure, and improve gut health.

Add 1 teaspoon of tartary buckwheat granules to the cup and pour hot water (95°C).

Wait for 3 minutes and enjoy this delicious drink.

The tea can be rebrewed 2 to 3 times (Give it a try!)

100g pack on average contains 20 servings.

Ingredients

Tartary Buckwheat (100 %)

Nutritional value

Made in: United Kingdom

Currently available
"I recently had the pleasure of trying Tabucha Buckwheat Tea, and I must say it has quickly become one of my all-time favourites! Not only does this tea possess a truly unique flavour profile, but the exceptional service and prompt delivery have made my experience even more delightful."

Original Buckwheat Tea

Product category Drinks
Gluten free
Vegan
Original caffeine-free tartary buckwheat tea in granules. Rich in iron and magnesium Normalises blood pressure Removes excess fluid and toxins from the body Helps with digestion Anti-inflammatory Caffeine-free Tartary buckwheat is a type of buckwheat plant that is nat... Show more
Original caffeine-free tartary buckwheat tea in granules.

Rich in iron and magnesium
Normalises blood pressure
Removes excess fluid and toxins from the body
Helps with digestion
Anti-inflammatory
Caffeine-free

Tartary buckwheat is a type of buckwheat plant that is native to East Asia, particularly in China, India and Taiwan. It is different from common buckwheat and has a triangular-shaped seed with a more complex flavor profile. Tartary buckwheat is a staple food in some East Asian countries and is commonly used to make noodles, porridge, and tea, in baking it is used as a gluten-free alternative to wheat flour. It is also known for its health benefits, as it is a good source of antioxidants, fiber, and minerals such as iron and magnesium. Additionally, it has been proven to help regulate blood sugar levels, lower blood pressure, and improve gut health.

Add 1 teaspoon of tartary buckwheat granules to the cup and pour hot water (95°C).

Wait for 3 minutes and enjoy this delicious drink.

The tea can be rebrewed 2 to 3 times (Give it a try!)

100g pack on average contains 20 servings.
£11.95
100g
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 2 days for delivery

About tabúcha

London, United Kingdom
Tabúcha was founded to share our love for Tartary Buckwheat and give others a chance to discover the delicious side of well-being. We are passionate about keeping the body and mind in harmony and want to introduce these deliciously sweet cookie-like flavoured kernels to everyone around us.

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team