Muyar Condiments was created to share the true taste of Myanmar through its most iconic condiments.

At the heart of our craft are fermented tea leaves — a treasure of Burmese culinary heritage. In Myanmar, tea leaves are not only brewed, they are eaten, cherished, and celebrated. This unique tradition has been passed down for generations and holds a special place in everyday life and culture.

We begin our process by carefully bringing in raw fermented tea leaves from Myanmar, prepared using traditional methods. Once they arrive in the UK, we thoughtfully add our own blend of flavours — balancing oil, spices, and seasonings — to create pickled tea leaves that remain deeply authentic while meeting modern quality standards.

Alongside this, we proudly produce Burmese balachaung in the UK, staying true to traditional recipes. Slow-cooked and full of depth, our balachaung delivers the bold, comforting flavours that define Burmese cuisine.

By crafting our products in the UK, we are able to maintain freshness, consistency, and control over quality — while preserving the soul of Myanmar’s traditional flavours. Every jar reflects patience, heritage, and respect for the craft.

Muyar Condiments exists to connect people — those who miss the taste of home and those discovering Burmese cuisine for the first time. From raw fermented tea leaves to finished condiments, our journey bridges tradition and modern craftsmanship.

This is not just food.
This is Burmese heritage — brought from Myanmar, perfected in the UK, and shared with the world.