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Description

A delicious vegan twist on a Burmese classic, this Balachaung combines hearty sweet potato and protein-rich soya for a satisfying texture and bold avor. Blended with peanuts, melon seeds, garlic, chili, and fragrant spices like turmeric and curry leaves, it delivers the savory-sweet essence of Myanmar.
Versatile and wholesome, this plantbased relish elevates everything from steamed rice and noodles to toast and mashed potatoes, bringing Southeast Asia’s vibrant culinary heritage to your table.

Ingredients

Sweet Potato 39.3%
Soya protein 15.7%
Peanut 7.8%
Melon seed 4.7%
Garlic
Paprika
Turmeric
Chilli
Ginger
Curry leaf
vegetable bullion
Himalayan salt
coconut oil

Made in: United Kingdom

Currently available

Balachaung – Sweet potato & Soya

Product category Condiments & Sauces
Vegan
Gluten free
A delicious vegan twist on a Burmese classic, this Balachaung combines hearty sweet potato and protein-rich soya for a satisfying texture and bold avor. Blended with peanuts, melon seeds, garlic, chili, and fragrant spices like turmeric and curry leaves, it delivers the savory-sw... Show more
A delicious vegan twist on a Burmese classic, this Balachaung combines hearty sweet potato and protein-rich soya for a satisfying texture and bold avor. Blended with peanuts, melon seeds, garlic, chili, and fragrant spices like turmeric and curry leaves, it delivers the savory-sweet essence of Myanmar.
Versatile and wholesome, this plantbased relish elevates everything from steamed rice and noodles to toast and mashed potatoes, bringing Southeast Asia’s vibrant culinary heritage to your table.
£6.50
90g
Out of stock
Minimum quantity is 1 item for this product
Min. quantity 1 item
Allow 5 days for delivery

About Muyar Condiments

Harlow, United Kingdom
Muyar Condiments offers a refined expression of Burmese culinary heritage, crafted with precision in the UK. We source raw fermented tea leaves from Myanmar, prepared using time-honoured methods, then carefully finish them with a restrained balance of premium oils, spices, and seasonings to reveal their naturally complex character. Alongside this, our Burmese balachaung is slow-cooked in the UK following traditional recipes, delivering depth, warmth, and quiet sophistication. Every jar reflects intentional craftsmanship, uncompromising quality,

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