A family tradition that continues
Our company’s history is the seam of our family’s history. Our family was a patriarchal family who lived through agriculture and cattle-breeding. Our grandparents managed business together. During the seventies, the family company slowed down and the lands became woodland. Today we hunt for truffles in these woods. The truffles grow wild thanks to a particular microclimate and we process them to produce our products.
We export in more than 20 Countries for more than 100 clients,
while we count 15 Years in the food business