Location Paisley United KingdomProduct category Snacks
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Hawkhead Whisky Smoked award-winning syrup, salts and cashews are smoked over whisky cask oak sourced from Scottish Distilleries. The smoking wood starts its journey in America as bourbon casks before shipping to Scotland to age whisky. When the casks age out, the staves are broken down and burnt in the smokehouse in Scotland
Based in Scotland we smoke cashews, award winning salts and syrups by burning whisky casks from Scottish distilleries, The wood starts its journey in America as bourbon casks before shipping to Scotland to age whisky, When the casks age out we break down the staves to release the whisky within.