Event Recap: How Food & the Environment Impact Our Bodies — and What We Can Do About It

Thank you to everyone who joined us last week at The Conduit London for a powerful and energising conversation on how our nutrition, environment, and food systems directly affect our health — and, more importantly, what we can realistically do to make better choices every day. 🌿

This was more than a panel — it was a celebration of shared learning, thoughtful discussion, conscious brands, and a community passionate about food as medicine.


🌟 An Evening of Insight, Community & Clean Nutrition

From lighthearted laughs to seriously good wellness food and drink, we gathered an inspiring room filled with experts, makers, and mindful eaters. Together, we explored one of the most urgent and empowering topics of our time: how what we eat and how it’s grown shapes our future.

Our incredible lineup of clean, functional food brands are all members of our curated @TodelliSocial marketplace:

Featured Brands:

Dome VitaminsDome Iron Assist Dark Chocolate on Todelli

Phyto Nectars

Naked Biotics

Biskut Bar

Hormonal Intelligence (HI Foods)

Hand Of Fatima

Camelēr Spice Co.

Drink MartysMarty’s Virgin Bloody Mary product page on Todelli


…and more exciting additions are on the way.


🎙️ Our Expert Panel

We were honoured to be joined by three thought leaders in the fields of nutrition, functional medicine, and ecological health:

  • Francesca Lyon – Natural fertility & hormone health expert, Director of Nutrition at Future Woman
  • Jenny Tschiesche – Registered nutritionist and bestselling cookbook author
  • Dr. Jenny Goodman – Ecological medicine pioneer and author of Staying Alive in Toxic Times

Together, they shared insights that were both practical and paradigm-shifting.


🧠 Key Takeaways from the Panel

Our speakers provided accessible, impactful tips that everyone can start applying right away:

  • Never skip your protein — it’s foundational for hormone balance and repair.
  • Bread doesn’t need 10 ingredients — the simpler, the better.
  • Balance looks different for everyone — one size does not fit all.
  • Be aware of ultra-processed foods (UPFs) — knowledge is power.
  • Don’t strive for perfection — even hitting 80% can change everything.
  • Eat fresh, local, and organic when possible — the source matters.
  • If you eat fish, go small — small fish are lower on the food chain and often less contaminated.

🎥 First Full Recording Now Available!

For the first time, we’ve recorded the full event so you can revisit the talk or share it with others. Whether you missed the evening or just want to soak it in again, you can watch the full conversation here or below.


🤝 Thank You to Our Hosts & Community

This event was co-hosted with our amazing partners:
Todelli.com, Future Woman HQ, and Women in the Food Industry

Together, we continue to champion food transparency, sustainability, and empowerment in wellness.


Follow us on Instagram to stay tuned for upcoming video snippets featuring our brand founders answering one essential question: What does clean food mean to you? 🎥

Until then, thank you for being part of this growing movement toward better, more conscious nutrition.