Caxton Grill sources top quality, seasonal ingredients and puts them centre stage on its modern European menu. The Grill’s dedication to sustainability and sourcing local ingredients is reflected by its interior green wall of seasonal herbs and plants, and more tangibly through honey made by its own bees and herbs grown on its roof.

The restaurant with 72 covers and a private dining room overlooks the hotel’s lush courtyard; it serves lunch and dinner with impeccable service within warm surroundings, creating a relaxed and friendly atmosphere.