Our Sourdough Pale Ale is brewing using unsold sourdough loaves from local artisan bakeries. Refreshing and zesty, late hops enhance the aroma but don’t overpower with bitterness. A perfect session pale ale.
Ingredients
water barley wheat and oat malts (gluten) sourdough breadcrumbs (wheat and rye gluten) hops. Alc: 4.2%
Certifications & Awards
Great Taste Award
Farm Shop & Deli Award
Made in: United Kingdom
Currently available
"It’s the kind of beer that reminds me how diverse and delicious beer can be" Jessica Mason, (aka Drinks Maven)
Our Sourdough Pale Ale is brewing using unsold sourdough loaves from local artisan bakeries. Refreshing and zesty, late hops enhance the aroma but don’t overpower with bitterness. A perfect session pale ale.
£30.25
12 x 500ml
About Crumbs Brewing
Reigate, United Kingdom
NOW A CERTIFIED B-CORP
44% of bread made in the UK never gets eaten. That’s such a shocking waste it inspired husband and wife team Morgan & Elaine to turn their back on corporate life and do something about it! They created Crumbs Brewing.
Crumbs take loaves that would otherwise go unsold from their local bakery and turn them into beer!
Each beer is brewed using a different type of leftover loaf, that way the style of the beer reflects the character of the delicious bread that makes it.