A mixed profile of seaweeds ground and Milled with a sprinkle of coconut sugar and smoked maldon
About Crawfords Rock Seaweed Company
Newry, United Kingdom
Traditionally our ancestors foraged the beach for shoulk (commonly known as Laver or Nori). They would have washed and boiled the shoulk for many hours and when cooked added salt and pepper. This was served on home baked soda farls or wheaten bannock.
Today we relive this tradition in a very modern company called Crawford's Rock Seaweed Company were we make award winning seaweed seasonings and seaweed salts.