Macchiabuia Essenza Monocultivar Frantoio is the expression of our land, an oil full of character but at the same time elegant. The bottles are in a limited series. The olives we use to produce Macchiabuia Essenza are harvested exclusively by hand and subjected to two selections, the first in the plant and the second is done after harvest. only the best olives will be used for the production of Macchiabuia Essenza. Its fruity and dried fruit notes make it soft and docile in the kitchen, for widespread use, which is enhanced in particular with those dishes that do not require too much freshness, but that want to be completed by a soft and enveloping taste.