Fresh Wild hand-harvested Kelp (Laminaria digitata) from the West of Ireland
Certifications & Awards
Eurotoque Food Award
Made in: Ireland
Currently available
Kelp can be used to make dashi broths, sliced thinly to make an Asian- slaw, added to soups and salads or to wrap fish before cooking to add flavour in the cooking process.
Fresh Wild hand-harvested Kelp (Laminaria digitata) from the West of Ireland
£10.75
1Kg
About Mungo Murphy's Seaweed Co.
Galway, Ireland
Sinead is the founder of Mungo Murphy's Seaweed Co. A supplier of fresh Irish seaweed and ambient seaweed seasoning products as well as fresh abalone, sea cucumber and sea urchins from our land-based aquaculture farm in the West of Ireland. All of our abalone, sea cucumber and sea urchins are fed a diet of fresh Connemara seaweed. No dry foods, no artificial feeds, just fresh kelp.