This site uses cookies to provide you with a great user experience. By using Todelli, you accept our 
Back
Farm to Fork
Provenance
This exceptional quality extra virgin olive oil is made from a blend of native olives from the Camatsos family olive groves in Lesvos, Greece. The olives are hand-picked prior to milling and the oil is strictly obtained by cold-pressing methods. This extra virgin olive oil was bottled at 0.4% acidity.
The flavor is delicate, but don’t let that fool you. This versatile olive oil is robust enough to stand the heat in the kitchen and works well for both cooking and garnishing your favourite foods.
The fragrant aroma carries notes of ripe fruit, green grass, tomato, and just a hint of spice. This lush extra virgin olive oil excites the palate with a pleasantly pungent kick and bright flavour of ripe green olive with a slight nuttiness and hint of hay. The finish is persistent, with a lingering fruity sweetness that leaves you salivating for more.
Delicate Taste with Acidity ranges from 0.3-0.4%
Good for Cooking, Garnishing
Expiration date 01/10/2022
The flavor is delicate, but don’t let that fool you. This versatile olive oil is robust enough to stand the heat in the kitchen and works well for both cooking and garnishing your favourite foods.
The fragrant aroma carries notes of ripe fruit, green grass, tomato, and just a hint of spice. This lush extra virgin olive oil excites the palate with a pleasantly pungent kick and bright flavour of ripe green olive with a slight nuttiness and hint of hay. The finish is persistent, with a lingering fruity sweetness that leaves you salivating for more.
Delicate Taste with Acidity ranges from 0.3-0.4%
Good for Cooking, Garnishing
Expiration date 01/10/2022
