Description

Mungo has developed a range of simple dried seaweeds. Kelp (Laminaria Digitata) or sometimes referred to as ‘Irish Kombu’, is a versatile seaweed and is a wonderful flavour enhancer for soups and stocks. It is most commonly used to make dashi broth as well as being added to beans when cooking. While its texture is a bit tough in dried form, it softens up and adds great flavour to braises and stews.

Ingredients

Kelp (Laminaria digitata)

Made in: Ireland

Currently available

Dried Kelp (Laminaria digitata)

Name: Dried Kelp (Laminaria digitata)
Brand: Mungo Murphy's Seaweed Co.

Product category Seaweed, Fish & Seafood

Ethical

Mungo has developed a range of simple dried seaweeds. Kelp (Laminaria Digitata) or sometimes referred to as ‘Irish Kombu’, is a versatile seaweed and is a wonderful flavour enhancer for soups and stocks. It is most commonly used to make dashi broth as well as being added to beans... Show more

Mungo has developed a range of simple dried seaweeds. Kelp (Laminaria Digitata) or sometimes referred to as ‘Irish Kombu’, is a versatile seaweed and is a wonderful flavour enhancer for soups and stocks. It is most commonly used to make dashi broth as well as being added to beans when cooking. While its texture is a bit tough in dried form, it softens up and adds great flavour to braises and stews.

£21.50

1Kg

About Mungo Murphy's Seaweed Co.

Galway, Ireland

Sinead is the founder of Mungo Murphy's Seaweed Co. A supplier of fresh Irish seaweed and ambient seaweed seasoning products as well as fresh abalone, sea cucumber and sea urchins from our land-based aquaculture farm in the West of Ireland. All of our abalone, sea cucumber and sea urchins are fed a diet of fresh Connemara seaweed. No dry foods, no artificial feeds, just fresh kelp.

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Sinead O'Brien

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