About us News & recipes Login Sign up for free
0
Sign up for free Log in
About us For chefs & restaurants Pricing News & recipes
This site uses cookies to provide you with a great user experience. By using Todelli, you accept our use of cookies.
Ingredients and Drinks
Cookbooks
Sustainable Living
Meet the makers
View all Ingredients and Drinks Bakery Baking Flavors & Extracts Baking Ingredients Baking Mixes Beans & Pulses Boxes & Kits Chillies Chocolate Condiments & Sauces Confectionary Dairy Products Desert Sauces & Syrups Dips & Spreads Drinks Edible Baking Decorations Frozen Desserts & Novelties Fruits & Vegetables Grains, Rice & Pasta Herbs & Spices Jam, Honey & Preserves
Meal Meat & Charcuterie Mushrooms & Truffles Oil & Vinegar Pepper Pie & Pastry Fillings Prepared Appetizers & Side Dishes Saffron Salt Seaweed, Fish & Seafood Snacks Soups & Broths Starter Cultures Terrines, Pâtés & Pies Tofu, Soy & Vegetarian Products Vitamins & Supplements
View all Sustainable Living Chopping Boards Coasters & Trays Glassware Kitchen Wall Art
About us News & recipes Login Sign up for free
Back

Description

Freeze-dried Bonat cheese:
Unique ingredient Bonat Grated Parmigiano Reggiano
Shelf life 2 years is conserved at room temperature.
Use: Less quantity, compared to fresh grated, with the freeze-drying the characteristics of the product are maintained.

Ingredients

Cheese Bonat unique ingredient Parmigiano reggiano

Made in: Italy

Currently available
The best cheese by Alessandro Negrini executive chef The place of Aimo and Nadia Milano

Cheese Bonat Lyophilized

Product category Cheese
Freeze-dried Bonat cheese:
Unique ingredient Bonat Grated Parmigiano Reggiano
Shelf life 2 years is conserved at room temperature.
Use: Less quantity, compared to fresh grated, with the freeze-drying the characteristics of the product are maintained.
£13.00
300g
Minimum quantity is 6 items for this product
Min. quantity 6 items
Allow 2 days for delivery

About Bonat

Montechiarugolo, Italy
I am Giorgio Bonati and with my son Gianluca I lead our farm in the Parma countryside. Our family of farmers and breeders for four generations. Today we have about 100 cows that produce milk that we transform into Parmigiano Reggiano in the dairy.
Have questions?

More from Bonat

Show (3)
£27.00
£16.00
£18.00

Why shop for food at Todelli?

Farm to Fork
Provenance
Expertise
Trusted by Chefs
Culinary Treasures
Rare delicacies
Support Independent
Small businesses
Having questions or looking for something that is not yet on Todelli? Our concierge team is here to help.
Chat to our team
Get in touch
Start a chat online
Monday to Friday: 10:00 a.m. to 9:00 p.m.
WhatsApp
Monday to Friday: 10:00 a.m. to 9:00 p.m.
List your products
Help
Frequently asked questions How to purchase Transport and delivery Returns and refunds Our satisfaction guarantee
Useful links
For producers For home cooks & chefs About us Our Blog Privacy policy Terms & conditions Returns policy
Supported by
Join our community
Read our statement on ethical shopping
Cookies information
© 2017-2024 Todelli Ltd. All Rights Reserved. Todelli is a woman-owned company.