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Description

Cheese produced only with the milk of our cows.

Ingredients

Milk
Sal
Rennet

Certifications & Awards

Three Spicchi di Cacio Award

Made in: Italy

Currently available
Bonat's Parmigiano Reggiano became part of our elite suppliers 30 years ago, the continuity, the unique flavour, and the friendship have been established. Knowing that the whole process takes place in a single company, makes it even more unique.
Riccardo Monco | Executive Chef Enoteca Pinchiorri Firenze 3 Michelin stars

Parmigiano Reggiano Bonat cheese aged 3 Years

Product category Cheese
Cheese produced only with the milk of our cows.
£27.00
1Kg
Minimum quantity is 2 items for this product
Min. quantity 2 items
Same day delivery

About Bonat

Montechiarugolo, Italy
I am Giorgio Bonati and with my son Gianluca I lead our farm in the Parma countryside. Our family of farmers and breeders for four generations. Today we have about 100 cows that produce milk that we transform into Parmigiano Reggiano in the dairy.
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