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Description

Cheese produced only with the milk of our cows

Ingredients

Milk
Sal
Rennet

Made in: Italy

Currently available
"The Bonat Parmigiano is among the best Parmigiano I ever tasted, bought, and the only one I use" Stefano Cavallini | Executive chef Tosca restaurant Firenze

Parmigiano reggiano cheese Bonat aged 16 months

Product category Dairy Products
Cheese produced only with the milk of our cows
£16.00
1Kg
Minimum quantity is 3 items for this product
Min. quantity 3 items
Same day delivery

About Bonat

Montechiarugolo, Italy
I am Giorgio Bonati and with my son Gianluca I lead our farm in the Parma countryside. Our family of farmers and breeders for four generations. Today we have about 100 cows that produce milk that we transform into Parmigiano Reggiano in the dairy.
Have questions?

More from Bonat

Show (3)
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