Conchita's Adobo
Rich and Earthy
Conchita’s Adobo sauce starts with dried chili Ancho and Morita chili peppers that she expertly brought to life into a thick past with vinegar and flavourful additions of onions, garlic cumin, oregano and oranges. This robust, flavourful and versatile sauce is us...
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Rich and Earthy
Conchita’s Adobo sauce starts with dried chili Ancho and Morita chili peppers that she expertly brought to life into a thick past with vinegar and flavourful additions of onions, garlic cumin, oregano and oranges. This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.