A lively blend of almonds, coffee, agave syrup and a little sea salt. A smooth nut butter with a caffeine kick! Perfect in your morning protein shake or porridge. Just delicious stuffed inside a medjool date, or spread on sourdough toast or crackers.
Ingredients
Almonds Coffee Agave & Pink Himalayan Salt
Nutritional value
Made in: United Kingdom
Currently available
May I just say your espresso nut-butter is quite possibly the best nut butter I’ve ever tried! (And we’ve tried rather a lot!).
Clare Twiss
A lively blend of almonds, coffee, agave syrup and a little sea salt. A smooth nut butter with a caffeine kick! Perfect in your morning protein shake or porridge. Just delicious stuffed inside a medjool date, or spread on sourdough toast or crackers.
£5.50
180g
About Hungry Squirrel Limited
Banchory, United Kingdom
Susan Yule started Hungry Squirrel in May 2017 from her home kitchen in Aberdeen after becoming intolerant to peanut butter and finding the alternative nut butters available on the supermarket shelves uninspiring. She wanted to provide her family with a nutritious spread that was not full of refined sugar and palm oil. Now in commercial premises, Susan produces a range of innovatively flavoured nut butters which are both healthy and delicious, plant based, suitable for vegans, are naturally gluten free and above all... full of flavour!