Ketchup, but better. RoniB's Kitchen Banana Ketchup takes the classic condiment you already love and gives it a Filipino twist — combining real bananas and tomatoes into a sauce that's sweeter, fruitier and altogether more interesting than anything you'll find in a supermarket. All-natural, vegan-friendly and gluten-free, it has the same familiar pour and versatility of regular ketchup but with a brighter, naturally sweet and tangy flavour and no chilli heat, making it a genuine crowd-pleaser for all ages. Perfect with burgers, chips, fried chicken and barbecued skewers, it works just as beautifully as a dipping sauce on the table as it does stirred into marinades and dips. Made in small batches in the UK with no artificial nasties, this is the condiment that makes people ask "what is that?" — and then reach for it again. From a multiple Great Taste Award-winning brand, as seen on James Martin's Saturday Morning.