Some condiments finish a dish. RoniB's Kitchen Garlic Chilli Oil transforms it. A love letter to the classic chilli oils of Asia, this is a deeply garlicky, medium-heat oil packed with flavour and studded with soft garlic and chilli pieces that bring texture and richness to every spoonful. It's the kind of thing you drizzle on once and then can't stop reaching for. At home on noodles, soups, dim sum and stir fries — as it has been across Asia for generations — but just as irresistible pooled into the centre of a fried egg, spooned over pizza straight from the oven, or tossed through pasta for a two-minute dinner that tastes like it took far longer. Vegan-friendly and made in small batches in the UK, it's endlessly versatile and genuinely addictive. From a multiple Great Taste Award-winning brand, as seen on James Martin's Saturday Morning.