Not quite a jam, not quite a chutney — RoniB's Kitchen Tamarind Jam is something altogether its own. Built on tamarind's naturally complex sweet and sour character, this all-natural, vegan-friendly and gluten-free preserve sits beautifully in the space between sweet and savoury, making it one of the most versatile jars you'll keep in your kitchen. Spoon it alongside a cheeseboard and watch it hold its own against the boldest, strongest cheeses. Brush it over chicken, duck, fish or roasted vegetables as a sticky, glossy glaze that adds instant depth and a gentle tang. Tuck it into bao buns for that perfect balance of sweet, sour and savoury in every bite. Stir it through dressings, sauces or marinades to bring a quietly complex, tamarind-forward note to everyday cooking and light meals. Made in small batches in the UK with no artificial nasties, it's the kind of ingredient that quietly becomes indispensable. Holder of a Silver Award from Great British Food Awards.