Three stars from the Great Taste Awards is the highest accolade in British fine food — awarded to fewer than 2% of entries. RoniB's Kitchen Black Bean Chilli Paste earned it, and one taste tells you why. Deep, earthy and packed with umami richness, this smooth paste with gentle texture is a masterclass in layered flavour — a medium heat that builds slowly, fermented black beans that add complexity and soul, and a character that makes everything it touches taste more considered and more alive. Use it straight as a rub on chicken, beef or aubergine before grilling or roasting. Stir it through noodle dishes and stir fries for an instant hit of depth. Brush it on as a glaze for a dark, glossy, flavour-packed finish. Or use it as a secret weapon in your everyday cooking — a spoonful into a tomato pasta sauce, a chilli con carne or your favourite pie filling transforms the familiar into something richer and far more interesting. Vegan-friendly and made in small batches in the UK. From a multiple Great Taste Award-winning brand, as seen on James Martin's Saturday Morning.