Every Filipino family has their adobo recipe — passed down through generations, argued over lovingly, and eaten at every occasion from weeknight suppers to celebrations. This is ours. RoniB's Kitchen Adobo Sauce is our family's own recipe, bottled so you can bring the Philippines' most iconic dish to your table with no fuss and all the flavour. Beautifully balanced between sour, salty and sweet with no chilli heat, it's a cooking sauce that works low and slow — the longer it simmers, the deeper and more extraordinary it becomes. One jar is perfectly portioned for 500g of meat and serves four to six, making it as practical as it is delicious. Use it with chicken, pork, beef, fish or vegetables for dishes that range from a rustic, deeply comforting bowl to something elegant enough for a dinner party or even canapés. All the flavour is in the sauce — simply add your ingredients, cook low and slow, and let the magic happen. Vegan-friendly and made in small batches in the UK.