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Thomas Palmer - Yep Kitchen
Sichuan fuelled chilli oils & ferments
SW8 5EL, United Kingdom
Thomas
Yep Kitchen
Verified
Our story
Sichuan fuelled condiments for every meal!
We’ve spent the last decade travelling deep into the heart of China to bring you a range of chilli oils and ferments so special, they might just change your life. Tonnes of flavour packed into every jar. Yep!
Use our products as a marinade, cook with them, mix them, or just drizzle them over your favourite dishes. Join the flavour adventure!
We’ve spent the last decade travelling deep into the heart of China to bring you a range of chilli oils and ferments so special, they might just change your life. Tonnes of flavour packed into every jar. Yep!
Use our products as a marinade, cook with them, mix them, or just drizzle them over your favourite dishes. Join the flavour adventure!
About Us
Thomas Palmer
Message maker
I founded Yep Kitchen in 2022 after a decade spent living in Beijing. It's no secret that Chinese food outside of China is different, ingredients are harder to access and flavours change when carried 5,000 miles from their home. But we're here to change that.
