Tom has been obsessed with the powerful flavours of Southwest China since the moment he stepped foot there back in 2013. After spending the next 9 years living in China, his obsession only continued to grow. Now, with the help of some local knowledge, lots of batch testing, and enough chillies to burn a house down, he has created a brand to celebrate those powerful flavours and have brought them to the UK. Uncensored, unbeatable. He hopes you will enjoy them as much as he does!